Apple Pie Cupcakes

I don’t have to tell you that fall is the perfect time for making apple pie, what with the bounty of fresh apples – their sweet-tart scent filling the brisk air. Pie is just a natural vehicle for enjoying all those Honeycrisps, Mutsus, Pink Ladies, Galas, and Granny Smiths.

When you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.

➤ Apple Pie Cupcakes Recipes


  • 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
  • Apple Filling
  • 2 tablespoons unsalted butter
  • 2 large apples, peeled, cored and diced in to 1/4-inch cubes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • Crumble Topping
  • 2 tablespoons unsalted butter
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup pecan halves, toasted
  • 1/8 teaspoon salt
  • 1 egg for egg wash
  • Whipped cream, ice cream, or caramel sauce for topping


  1. Heat oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray.
  2. In a medium size pan, melt butter, add apples, brown sugar, salt and cinnamon. Cook over medium-high heat, stirring often until apples are tender, about 10-12 minutes. Stir in lemon juice and set pan aside to cool.
  3. In a medium bowl, combine the flour, brown sugar and pecans/walnuts add butter and mix in until crumbly.
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