Broccoli with Asian Garlic Sauce

A quick & easy side dish PACKED with flavor! The smell is downright heavenly when the garlic sauce hits the pan. It may even convince the pickiest eaters that broccoli is in fact… delicious! This recipe makes about 4 side servings, however I find it to be pretty addictive so it usually ends up as 2-3 servings for us.

A super easy side dish featuring fresh, nutrient-packed broccoli drenched in a savory Asian garlic sauce! (Vegan, gluten-free)

➤ Broccoli with Asian Garlic Sauce Recipes


  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves
  • 2 Tbsp. sesame oil
  • 2 Tbsp. tamari (or soy sauce)
  • 1/2 cup vegetable broth
  • 1 Tbsp. cornstarch (or arrowroot or thickener of choice)
  • Optional: red pepper flakes


  1. Mince garlic.
  2. In a bowl, add garlic, tamari (or soy sauce), broth, and cornstarch. Whisk to combine.
  3. In a large skillet over med-high, add sesame oil and heat for a minute.
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