Frozen Rosé aka Frosé

It’s summer, so of course we’re already in the height of rosé season, but here in Charleston “summer” doesn’t quite cover the heat we experience.

I bet you didn't even know you needed a frozen wine cocktail until now. You're welcome: you've just found the PERFECT summer cooler: frosé

➤ Frozen Rosé aka Frosé Recipes


  • 1 750 ml bottle rosé choose a heavy, dry rosé that looks darker than the others
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 ounces strawberries hulled, quartered
  • 2 1/2 ounces fresh lemon juice
  • 1 cup ice


  1. Pour the wine into a large ( 13 x 9 or larger ) sheet pan ( Don't be an idiot -- obviously this pan needs to have lips so the wine stays in it ). Freeze for at least 6 hours.
  2. Bring the water to a boil. Add the sugar, reduce the heat to low, and stir until all of the sugar is dissolved. ( HEY you just made simple syrup! Good work! )
  3. Add the strawberries to the water/sugar, and give it a solid stir. Let that mixture sit for around 30 minutes to infuse the simple syrup with the flavor of the strawberries.
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