Frozen Rosé aka Frosé
Wednesday, May 8, 2019
It’s summer, so of course we’re already in the height of rosé season, but here in Charleston “summer” doesn’t quite cover the heat we experience.
I bet you didn't even know you needed a frozen wine cocktail until now. You're welcome: you've just found the PERFECT summer cooler: frosé
➤ Frozen Rosé aka Frosé Recipes
Ingredients
Instructions
I bet you didn't even know you needed a frozen wine cocktail until now. You're welcome: you've just found the PERFECT summer cooler: frosé
➤ Frozen Rosé aka Frosé Recipes
Ingredients
- 1 750 ml bottle rosé choose a heavy, dry rosé that looks darker than the others
- 1/2 cup sugar
- 1/2 cup water
- 8 ounces strawberries hulled, quartered
- 2 1/2 ounces fresh lemon juice
- 1 cup ice
Instructions
- Pour the wine into a large ( 13 x 9 or larger ) sheet pan ( Don't be an idiot -- obviously this pan needs to have lips so the wine stays in it ). Freeze for at least 6 hours.
- Bring the water to a boil. Add the sugar, reduce the heat to low, and stir until all of the sugar is dissolved. ( HEY you just made simple syrup! Good work! )
- Add the strawberries to the water/sugar, and give it a solid stir. Let that mixture sit for around 30 minutes to infuse the simple syrup with the flavor of the strawberries.
Next instructions visit: basilandbubbly.com