Malai Kofta Curry

Malai Kofta (Cottage Cheese Balls) is a delicious and rich creamy curry. Paneer and cream play the role of hero ingredients in this curry. This might not be an everyday dish as its more rich but this is one of the popular dishes for any special occasions. Here I have tried to use less cream to make it little less rich. The kofta or dumplings are made from mixture of paneer/ cottage cheese and potatoes (as binding agent).


Malai Kofta is a rich and creamy curry made from paneer / cottage cheese balls/ dumplings.

➤ Malai Kofta Curry Recipes

Ingredients
For malai kofta (cheese balls)

  • 1 ltr Milk take full fat milk for better result
  • 2 tbsp Vinegar
  • 2 medium Boiled potatoes grate/mashed
  • 1/2 cup Bread crumbs
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Coriander leaves finely chopped
  • 1 Green Chilli finely chopped
  • 1 tsp Coriander Powder
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Garam Masala
  • 1 tsp Milk powder or condensed milk
  • 1/2 tsp Salt or as per taste
  • 1 cup Oil for deep frying/ pan frying

For making gravy

  • 4 - 5 tbsp Refined Oil
  • 1 tsp Cumin seeds
  • 3 - 4 Cloves
  • 6 - 8 Black pepper
  • 1/2 inch Cinnamon stick
  • 4 Green Cardamom
  • 1 Bay Leaf
  • 2 medium Onion
  • 2 medium Tomatoes
  • 5 large Garlic pods
  • 1/2 inch Ginger
  • 8 - 10 Cashew nuts (take more if want more rich and creamy)
  • 1 tsp Dried fenugreek leaves (Kasuri Methi) crushed to powder
  • 1/4 - 1/2 cup Cream
  • 2 tbsp Coriander Powder
  • 1 tbsp Kashmiri red chilli powder
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Salt or as per taste
  • 1 Water or as per required consistency
  • 1/2 - 3/4 tsp Sugar

Instructions
Making paneer

  1. Boil milk. Once it starts boiling, add 2 tbsp vinegar to it. wait of 1 minute till milk curdles. If required add 1 tbsp vinegar more.
  2. Turn off gas and strain out paneer from the water with help of a strainer. Make sure it has small holes so that you will not loose any paneer. Or use muslin cloth for this step.
  3. Squeeze out all excess water from paneer and make it dry.
Next instructions visit: mydaintykitchen.com

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