Oatmeal Cranberry Pecan Cookies
Tuesday, May 7, 2019
These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking!
The holidays have crept up on us. Well, maybe just me. I’ve seen holiday recipes on Pinterest since July. Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too!
➤ Oatmeal Cranberry Pecan Cookies Recipes
INGREDIENTS
INSTRUCTIONS
The holidays have crept up on us. Well, maybe just me. I’ve seen holiday recipes on Pinterest since July. Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too!
➤ Oatmeal Cranberry Pecan Cookies Recipes
INGREDIENTS
- ¼ cup unsalted butter
- 6 tablespoons neutral flavored oil (canola, melted coconut, etc.)
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ¼ cup plus 2 tablespoons brown sugar
- 1 large egg
- 2 cups old fashioned oats + ¼ cup hot water
- 1 cup all purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup each: dried cranberries, chopped pecans, chocolate chips
INSTRUCTIONS
- Preheat the oven to 350.
- In a bowl, combine butter, oil, and vanilla. Mash until butter is soft. Add in sugars and stir to cream them together, and then stir in an egg.
- In a separate bowl, combine oats and hot water and let it sit for 5 minutes until oats are slightly softened. Add them to the wet mixture.
Next instructions visit: uprootkitchen.com