Polish Kołaczki
Wednesday, May 8, 2019
This Polish kołaczki recipe is made with a cream cheese dough that bakes up buttery and flaky. Kołaczki can be round, square or diamond-shaped, and the dough can be flaky or yeast-risen, and the spelling varies widely.
Try this recipe for authentic Polish kołaczki which are flaky little pastries filled with fruit, cheese, nut or poppy seed pastes popular year-round.
➤ Polish Kołaczki Recipes
Ingredients
Steps to Make It
Try this recipe for authentic Polish kołaczki which are flaky little pastries filled with fruit, cheese, nut or poppy seed pastes popular year-round.
➤ Polish Kołaczki Recipes
Ingredients
- 8 ounces cream cheese (room temperature)
- 12 ounces butter (room temperature)
- 3 cups all-purpose flour
- 28 ounces apricot filling (or prune, raspberry, etc.)
- Garnish: confectioners' sugar for dusting
Steps to Make It
- Gather the ingredients.
- In a large bowl, beat cream cheese with butter until light and fluffy.
- Add flour, 1 cup at a time, and mix well.
Next instructions visit: www.thespruceeats.com