Polish Kołaczki

This Polish kołaczki recipe is made with a cream cheese dough that bakes up buttery and flaky. Kołaczki can be round, square or diamond-shaped, and the dough can be flaky or yeast-risen, and the spelling varies widely.


Try this recipe for authentic Polish kołaczki which are flaky little pastries filled with fruit, cheese, nut or poppy seed pastes popular year-round.

➤ Polish Kołaczki Recipes

Ingredients

  • 8 ounces cream cheese (room temperature)
  • 12 ounces butter (room temperature)
  • 3 cups all-purpose flour
  • 28 ounces apricot filling (or prune, raspberry, etc.)
  • Garnish: confectioners' sugar for dusting

Steps to Make It

  1. Gather the ingredients.
  2. In a large bowl, beat cream cheese with butter until light and fluffy.
  3. Add flour, 1 cup at a time, and mix well.
Next instructions visit: www.thespruceeats.com

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