Cinnamon Sugar Pull-Apart Muffins

Layers of buttery cinnamon sugar goodness packed into a muffin.


Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated French bread
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4teaspoon nutmeg
Instructions

  1. Preheat oven to 350°F and spray a muffin tin with cooking spray.
  2. In a skillet, brown the butter over medium-low heat for about 5 minutes. The butter will turn a caramel color and smell nutty. (Watch it carefully because it can quickly go from browned to burned.) Set aside to cool.
  3. In a small bowl combine the sugar, cinnamon, and nutmeg. Set aside for later.
  4. Open the bread dough and place on a cutting board. Using a sharp knife, make a small slit to score the dough at the middle point of the roll, so that there are two equal sections. Then score each section again in the middle. Repeat, scoring sections at the halfway point, until you have 31 slits in the dough. Using a very sharp serrated knife, slice the dough into discs using these score marks as guides.
Next instructions visit: www.tablespoon.com

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