Sunshine Lentil Bowls with Garlic Olive Oil Dressing

It’s my favorite thing to do with food: make myself fall so much in love with foods that are basically the equivalent of winning the nutritional Olympics. Related: helps offset all the marshmallow cream consumed from those s’mores bars. Balance is the name of our game, and summer can be brutal in the most delicious ways, so on the days when I can get it together, this is how I feed my body some happy sunshiney food.

Sunshine lentil bowls with garlic olive oil dressing

Sunshine Lentil Bowls featuring garden produce like green beans, tomatoes, herbs, roasty potatoes, soft scrambled eggs with goat cheese, and lentils! lots of lentils. My favorite way to do a clean eating reset between all those summery treats.


  • Lentils
  • Potatoes
  • Green Beans
  • Tomatoes
  • Dill and/or parsley, basil, etc.
  • Eggs
  • Goat Cheese

Garlic Olive Oil Dressing:

  • 3/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 tablespoon coarse sea salt (or 2 teaspoons table salt) and a pinch of black pepper
  • 1 teaspoon each dry oregano and dry basil
  • 1–2 teaspoons sugar
  • 1 large clove garlic


  1. Prep Vegetables: Cook your lentils, roast your potatoes, blanch or steam your green beans.
  2. Dressing: Make the dressing by running everything through a blender until smooth.
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