Blueberry Turnovers

Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze.


Breakfast pastries are my love language. I love going to bakeries and picking out all of the delicious stuff. My favorite are the fruit-filled pastries with flaky crusts. UGH, so good! They’re so good for breakfast with a cup of coffee.

These blueberry turnovers are SO good and SO simple to make. I feel like I say that about everything, but really, so easy.

The dough I used is store-bought and you would NOT even know it! Wewalks puff pastry dough is honestly the best dough I’ve ever tried.

I’m not being paid to say these things, it is simply the best ever. It comes out crispy, flakey, buttery and just so, so perfect. You know you have an awesome puff pastry dough when there are little flakes on your lap leftover from each bite.

The filling is homemade and is prepared by using frozen blueberries. You heat them on the stovetop along with some lemon juice and sugar until they are nice and juicy and saucy.

You’ll stir in some corn starch + water and gently boil it to thicken it up. And that’s it! Pretty simple and 100x better than buying store-bought preserves.

Just wait until you see or SMELLLLL them coming out of the oven – it’s pure gooey, golden bliss!


  • 2 1/2 cups (12 oz bag) frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 tbs cornstarch
  • 1 tbs water
  • 1 sheet puff pastry (I LOVE Wewalka brand)
  • 1 egg
  • 1 tbs water
  • 2 tbs turbindo sugar, or granulated sugar


  • 1/2 cup confectioner's sugar
  • 1/2 tsp vanilla extract
  • 1-3 tbs cream or milk

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