Vegan Crunchwrap Supreme

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

Source: pinchofyum.com

I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly tortilla pocket. I am here to make you happy.

But I’m also a blank canvas. You have some cauliflower walnut taco meat laying around? Roasted sweet potatoes? Chipotle cauliflower? I will wrap all of it up in a Crunchwrappy hug and you will not be sad at dinnertime.

(This is me now. Not me-as-Crunchwrap. Thank you for understanding.)

Listen, I had some mega requirements for this recipe before I started. It needed to be:

  • Reasonably fast (no soaking cashews, no obnoxiously long prep)
  • Easy-to-access ingredients (so long, nutritional yeast)
  • Customizable to whatever protein / sauce / vegetables I had on hand
  • Above all else, SUPER RIDICULOUSLY DELICIOUS.

So yes, this is a recipe, and I did include the instructions for some (VERY VERY EASY) sofritas tofu and cashew queso, because yummy.

But more than a recipe, and more than its elements, the Crunchwrap is really just a method. A lifestyle, some might say.

Magic Green Sauce in the fridge? Corn? Pico? Roasted vegetables? Fajita filling? Use it. Use it all. This is pretty much a universal, open-invite party.

I fully endorse the sofritas / cashew queso combo (which is what I’m showing you here!), but I’m not going to die on that hill for those who have their own filling ideas. You do you – just follow the Crunchwrap method.

INGREDIENTS
Spicy Sofritas Tofu

  • 3 tablespoons olive oil
  • 16 ounces extra firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers, minced
  • 1/3 to 1/2 cup salsa

Cashew Queso

  • 1 cup cashews
  • 1/2 cup water
  • 1 can diced green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)

Crunchwraps

  • huge burrito-sized flour tortillas
  • something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)
  • roasted vegetables
  • black beans
  • avocados
  • fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro
  • salsa

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