3 Ingredient Peanut Butter Cookies Recipe

These soft and chewy, 3 ingredient peanut butter cookies are full of peanut butter flavour.  Plus they’re flourless, use just one bowl and take just minutes to make!

Have you ever made 3 ingredient peanut butter cookies?
To be honest I thought it was a little bit crazy when I first saw this recipe.  To make a good peanut butter cookie you have to use more then one bowl, one spoon and 3 ingredients.  Right?

Turns out, not so much.

And that, my friends, results in amazing, easy as can be, peanut butter cookies.
One bowl, one spoon, 3 ingredients and about 20 minutes.
That’s all you need and you can be biting into a soft, chewy, peanut buttery cookie!

  • 1 cup Creamy Peanut Butter
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  1. Preheat the oven to 325°F.
  2. In a medium bowl, stir together the peanut butter, sugar and the egg until well combined.
  3. Form the dough into 2 tablespoon sized balls (or use a cookie scoop) and place them 2 inches apart on a baking sheet.
  4. Press them down with a fork to make a crosshatch pattern.
  5. Bake for 12-14 minutes until they are just set and no longer shiny, and the edges are just barely starting to brown. Don’t over bake them or they won’t be soft and chewy.
  6. Let the cookies cool on the baking sheet for 10 minutes before moving them to a wire rack - they will be too soft to move right away. Store in an airtight container for up to 5 days.

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