Chicken Enchiladas – Weight Watchers Freestyle

I have some exciting news! Are you ready for it?? You can have TWO of these chicken enchiladas for only SIX Freestyle points!!

Chicken Enchiladas – Weight Watchers Freestyle

Let me just tell you that I only ate one and I was full. If you’re having one of those hungry days then these are perfect!

Italian food is my favorite, but Mexican is a very close second. I think Mexican food is actually easier to lighten up and make Weight Watchers friendly.

Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points.

The first thing was I used Ole Xtreme high fiber tortillas. They are only 1 Freestyle point each. The bonus is they taste good and they’re filling.

Instead of using regular sour cream I used fat-free sour cream. That small change saved 10 points!

Another change I made was using reduced fat Mexican cheese instead of regular Mexican cheese.

Finally, I used boneless, skinless chicken breast. It was 0 points for the chicken.

Ingredients

  • 2 cups salsa verde
  • 1/2 cup fat-free sour cream
  • 1/8 teaspoon garlic powder
  • 2 cups boneless, skinless chicken breast, cooked and shredded
  • 1 cup reduced-fat Mexican cheese
  • 6 Ole Extreme high fiber tortillas
  • Cilantro (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl mix together the salsa verde, fat-free sour cream and garlic powder.
  3. Reserve 1 cup of the salsa verde mixture.
  4. Add the chicken and half of the Mexican cheese to the non-reserved salsa verde mixture.
  5. Spray an 8 x 8 baking pan with no-stick cooking spray. Add a couple of tablespoons of the reserved salsa verde mixture to the bottom of the pan.
  6. Add a heaping 1/3 cup of the chicken mixture to the center of a tortilla. Roll up and place in the baking pan seam side down.
  7. Repeat with the other 5 tortillas.
  8. Add the reserved salsa verde mixture and the remaining cheese to the top of the tortillas.
  9. Place in the oven for 25 minutes, or until the cheese is melted.

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