Snickertini
Saturday, February 29, 2020
Have one for drink.
Source: www.liquor.com
Ingredients
- Chocolate sauce
- Caramel sauce
- 1 1/2 oz Van Gogh Dutch Caramel Vodka
- 1/2 oz Baileys Irish Cream
- 1/2 oz Chocolate liqueur
- 1/2 oz Amaretto
- 1 tsp Cream
Instructions
- Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator.
- Add the remaining ingredients to a shaker and fill with ice.
- Shake, and pour (unstrained) into the prepared glass.
Source: www.liquor.com